Deep-freezing spiral

Deep-freezing spiral

Data sheet

Deep-freezing spiral systems

Tecnopool designs deep-freezing spirals for a variety of food products including bakery and packaged products, meat and fish, pasta, fruit, vegetables, and ready meals. Every deep-freezing system is designed and studied to meet the specific needs of the customer, ensuring compliance with the most stringent food safety standards for processing packaged or loose food products.

Thanks to its obstacle-free central structure, every part of our spiral is easy to clean and service. This configuration also makes it possible to optimize the horizontal air flow, which is channeled evenly on all the food products inside the deep-freezing cabinet.

The efficiency of the evaporators, sized according to the type of product being processed, reduces the system’s energy consumption, making our freezing systems both environmentally friendly and cost-effective.

Freezing Spiral
  • Industrial tray freezing system
  • Tecnopool freezing spiral
  • Tecnopool ice cream freezing
  • Tecnopool industrial deep-freezing system
  • Industrial spiral freezingTecnopool
  • Tecnopool spiral meat freezing system

SEQUENTIAL DEFROSTING FOR 24/7 CONTINUOUS OPERATION
The system can be defrosted without having to interrupt the work cycle, thanks to the use of sequential defrost evaporators.

MODULAR CABINETS
The cabinets consist of prebuilt panels with a thickness ranging from 150 to 200 mm.

EASY TO INSTALL
The panels are joined through an interlocking system, with special hooks to ensure hold.

USER-FRIENDLY CONTROL PANEL
The main PLC panel makes it possible to control the system and eventually the line in a simple and intuitive way.

CUSTOMIZED HEAT EXCHANGERS
To increase performance, the evaporators are sized according to the type of product and the customer’s needs.

Washing systems

Tecnopool washing machine
Belt washing unit

Freezing tunnels for food products industry

Bakery products
Pastry products
Fresh pasta
Ready meals
Fruit, vegetables
Meat, fish
Snacks
Soups, sauces, condiments
Preserves, sweet spreads

Processes

Freezing
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Processes: • Freezing