When it comes
to proofing,
temperature, humidity
and time
are the key variables
that determine the end result.
All our systems
enable the accurate control
of each of these parameters
but without ever penalizing
the production cycle.

Faithful to
the idea of keeping
a production line simple,
we have completed our range
with a spiral baking unit which,
thanks to its configuration,
ensures advantages in terms
of both space
and energy savings
as well as maintaining
the linearity of the process.

Every customer
has different needs
and every need deserves a specific and, above all, tailored technical solution. The cooling system is designed precisely with this in mind: to adapt to any production facility, to any type of food and to the expectations of those who only ever want the best.

A rapidly expanding sector deserves our best technology. The know-how that we continue to gain helps us to guarantee the best technical solutions for processing both packaged and loose products: a state-of-the-art process that makes it possible to preserve the aroma, the color and the natural flavor of food.

The heating stage
of pasteurization
is not just important:
it is crucial.
This is why
our systems
use convection heating,
to ensure homogeneous
quality results.

Our technology
provides healthy and uniform industrial frying. Our machines distinguish themselves for their thermal oil heating system, which guarantees a much lower heat exchange than that obtained using electric or gas systems.

We offer the highest technological flexibility: each handling system can be designed for any type of food and can be customized to include an infinite combination of curves, straight stretches, upward and downward inclines, and machinery.