Spiral and tunnel baking systems

Spiral and tunnel baking systems

The industrial baking process is an essential stage that radically modifies the end product and contributes to ultimately increasing its quality. The food industry features both tunnel and spiral baking systems, often with tailored layouts made to meet specific customer needs. One of the key aspects is the system’s thermal performance, which affects the baking quality of baked goods and food while extending their shelf life.

Spiral Baking Systems
Oven spiral cooking Tecnopool


Spiral and tunnel baking systems for food industry

Bakery products
Pastry products
Ready meals
Fruit, vegetables
Meat, fish