The heating step during the pasteurizing sequence is not only important: it is crucial. For this reason, our plants use convection heating to ensure uniform and quality results. And what's more, the option of differentiating the temperatures is the distinctive trademark of a plant built around the concept of flexibility.
Convection heating heats the food product uniformly, independently of moisture content.
The food products can be heated in sequence at different temperatures: either in separate rooms or in the same room divided into compartments.
The plant allows the user to control the heating and temperature-stabilizing time.