From deep-freezing to cooling, from pasteurizing to proofing, from product handling all the way to baking: the term flexibility goes hand in hand with all our solutions.
A state-of-the-art process that allows users to preserve the natural aroma, color and flavor of food products intact.
The flexibility of our technology is such that we can develop plants for both ambient cooling and forced-air room cooling.
The heating step during the pasteurizing sequence is not only important: it is crucial.
We have always developed perfectly calibrated plants that respect both the end product and the consumer.
Industrial baking plants are usually tunnel-shaped. Ours is spiral-shaped.
We make the process automated exactly to the extent requested of by the customer.
Systems studied according to client requirements. This allows us to satisfy the needs of even the most diversified sectors.