Convection and flexibility: our plant in two words
The heating step during the pasteurizing sequence is not only important: it is crucial. For this reason, our plants use convection heating to ensure uniform and quality results. And what's more, the option of differentiating the temperatures is the distinctive trademark of a plant built around the concept of flexibility.
Pasteurizing
UNIFORM TREATMENT
Convection heating heats the food product uniformly, independently of moisture content.
DIFFERENTIATED HEATING
The food products can be heated in sequence at different temperatures: either in separate rooms or in the same room divided into compartments.
EVERYTHING UNDER CONTROL
The plant allows the user to control the heating and temperature-stabilizing time.
Video gallery