The flexibility of our technology is such that we can develop plants for both ambient cooling and forced-air room cooling: each with distinctive features, each with specific advantages.
Any type of food product can be treated with these systems.
The plant guarantees a top-level treatment and ensures the highest performance.
The versatility of the entire structure allows users to make the most out of the available space, even when it is quite limited, without however particularly limiting the range of sustainable production.
The ideal solution when one needs to quickly lower the temperature of a food product.
The plant manages the whole process by accurately checking every parameter.
The food products are processed in keeping with the most stringent conditions of hygiene.